Chef Denni Cha may have nailed the post-pandemic soft open with Itamae Densho’s pre-order/takeout only model. Bowls and more are available from this donburi Daddy’s new donburi-based counter inside Winter Park’s Swine & Sons.
Chef Denni Cha may have nailed the post-pandemic soft open with Itamae Densho’s pre-order/takeout only model. Bowls and more are available from this donburi Daddy’s new donburi-based counter inside Winter Park’s Swine & Sons.