Leaning In: PR pro Chauniqua Major-Louis talks branding amid Black Lives Matter

This isn’t the first time people have urged companies to consider phasing out racial stereotypes in food branding, but this time – if household names like Aunt Jemima and Uncle Ben’s are any indication – they’re listening. Why? And how can they be successful? Local food marketing professional Chauniqua Major-Louis talks PR in the age of Black Lives Matter.