Impossible pasteles and alcapurrias are fooling carnivores with a vegan twist on traditional Puerto Rican food

Alcapurrias, pasteles, empanadillas, and other Puerto Rican food staples are the secret to José “DJ Funky Joe” Vallenilla mission: “fool carnivores” with a plant-based menu. The company based in San Juan, Puerto Rico launched “impossible pasteles” a culinary specialty of masa wrapped in a plantain leaf, cherished around Christmas-time in the Florida market through a partnership with